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Ailsa Craig Onion Seeds

Ailsa Craig Onion Seeds

1 Packet (Approx 250 Seeds )

Regular price £1.59 GBP
Regular price Sale price £1.59 GBP
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The Ailsa Craig Onion is a well-regarded variety known for its large, globe-shaped bulbs with a golden, straw-colored skin, offering a good balance between yield and size, suitable for both exhibition and kitchen use.
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Characteristics

Appearance

Ailsa Craig onions boast large, globe-shaped bulbs enveloped in a pale straw-coloured skin, which tends to have a rich, golden hue when mature.

Taste Profile

Known for its excellent mild flavor, the Ailsa Craig onion is a versatile kitchen ingredient. It can enhance a variety of dishes, from simple cheese & onion toasties to sophisticated soups and stews.

Yield

With a reasonable yield, these onions are capable of growing into large bulbs, especially when sown in modules during autumn for spring transplantation or sown directly outdoors from January to April.

Growth Type

This variety is a maincrop onion, suitable for both spring and autumn sowing, with an ability to thrive both indoors and outdoors.

Cultivation Environment

Prefers a sunny, well-drained site with a fertile soil enriched with well-rotted compost or manure from the previous autumn. The soil should be firm and not recently manured.

Reliability

Being an old, tried, and tested variety, Ailsa Craig has shown to be a reliable choice for growers, both for show and culinary purposes.

Cultivation Notes

Sow seeds indoors from December to February or outdoors from March to April at a depth of 1cm. Once large enough, transplant seedlings outdoors or in a polytunnel/greenhouse. Regular weeding and watering are necessary for optimal growth, and companion planting with mint can help deter onion flies.

  • Plant Hight / Spread

    Height: 45cm Spread: 10cm

  • Positioning

    Full sun

  • Hardiness

    Hardy

  • Ideal Location

    Outside beds

In Summary:The Ailsa Craig onion is a cherished variety, admired for its large, globe-shaped bulbs and mild flavour. It's a dependable choice for both exhibition and culinary uses, with a manageable growth requirement. Sowing can be done indoors during winter or directly outdoors during spring, in a sunny, well-drained site. Its reliable growth and decent yield make it a staple for many gardeners.