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Beetroot Cylindra Seeds

Beetroot Cylindra Seeds

1 Packet (Approx 500 Seeds )

Regular price £2.04 GBP
Regular price Sale price £2.04 GBP
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Beetroot Cylindra is a half-long stump-rooted variety known for its elongated roots, making it ideal for slicing. It's rich in beta carotene, calcium, iron, and folic acid, offering a slower maturation compared to globe varieties but excellent for winter storage.
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Characteristics

Appearance

The Beetroot Cylindra produces medium-length (7-10cm), cylindrical roots with a rich red skin and flesh. Its slim tapered shape makes it easier to handle in the kitchen compared to globe types.

Taste Profile

With its sweet flavour, this beetroot variety is excellent for slicing and serving fresh or pickled. Its uniform shape allows for consistent slices, making it a preferred choice for salads and other dishes.

Yield

Sown from March to July, the Beetroot Cylindra matures slowly over 12-16 weeks, offering a good yield. It holds well in the soil without going woody, making it ideal for a continuous harvest from June to October.

Growth Type

This is a hardy annual plant growing up to 45cm tall, with a well-drained soil preference.

Cultivation Environment

Beetroot Cylindra thrives in a sunny position within fertile, light, well-drained soil. It’s suited for UK gardens, enjoying the cooler and moist conditions, especially during the summer months.

Reliability

Due to its slow maturation and good holding capacity in soil, it's a reliable variety for extended harvests and winter storage. Its resistance to going woody allows for flexibility in harvesting times.

Cultivation Notes

Direct sow the seeds thinly in shallow drills, and ensure soil remains moist to prevent seeding. Thin out seedlings gradually to a final spacing of 10cm (4"). Avoid transplanting to ensure healthy growth.

  • Plant Hight / Spread

    Height: 45cm Width: 15cm

  • Positioning

    Full Sun

  • Hardiness

    Hardy

  • Ideal Location

    Outside Beds

In Summary:Beetroot Cylindra, a UK-friendly variety, is cherished for its elongated, easy-to-slice roots and sweet flavour. Sown from March to July, it matures slowly but holds well in soil, providing a steady harvest from June to October. Thriving in sunny, well-drained spots, it’s a hardy annual that stands tall at 45cm. Its reliable growth, coupled with substantial nutritional benefits like beta carotene, calcium, and iron, makes it a garden-worthy choice for both fresh consumption and winter storage.