Californian Wonder Sweet Pepper

Californian Wonder peppers are square-shaped and large, transitioning in colour from green to red as they mature, indicative of their readiness for harvest. Their vibrant colours can add aesthetic appeal to gardens and dishes.

These peppers carry a mild, sweet flavour making them a versatile ingredient in a variety of dishes. They can be consumed when green, or allowed to ripen to a red hue for a sweeter taste, ideal for salads, stir-fries, or stuffing.

When nurtured properly, especially under glass, the Californian Wonder yields an abundant crop. They transition from flowering to fruiting stage smoothly, with a harvest time from June to September, offering a prolonged harvest period.

These peppers are usually grown as bushy plants, with the option to be cultivated as cordons with adequate support. Pinching out the growing tip can encourage a bushier growth and earlier fruiting.

They thrive in full sun, whether in a greenhouse, polytunnel, or a well-sheltered outdoor spot. The warmth and protection from harsh weather are crucial for their fruitful growth.

With a proper care regime mimicking that of greenhouse tomatoes, including regular feeding once fruiting begins, these peppers are reliable producers. They are somewhat sensitive to cold but can perform well outdoors in warmer, sheltered areas.

Start indoors from February to April, transplanting outdoors or into larger pots as they grow. They require a warm environment for germination and growth, with a preference for a greenhouse or polytunnel setting. Hand pollination and regular feeding with a nitrogen-rich fertiliser are recommended for optimum fruiting.