Leek Musselburgh Seeds

The Musselburgh leek variety displays short, robust stems with a height of about 45cm (18") and a spread of 30cm (12"). Its green foliage is upright and the stems are well-blanced when grown using the traditional method of deep hole planting.

With a mild and delightful flavour, Leek Musselburgh is a prime ingredient in soups like Scotland's cock-a-leekie and France’s crème vichyssoise. Its tender texture when cooked makes it a versatile ingredient in various culinary applications.

This variety is known for its reliable and heavy yields. It has a strong growing habit that thrives in the colder months, making it a dependable winter vegetable.

Musselburgh is a main crop variety, establishing itself outdoors during the warm season and maturing through the winter, ready for harvest from November onwards.

Thriving in a cool, well-drained, rich, fertile soil, this leek variety prefers a sunny or semi-shaded location. It's exceptionally hardy, standing firm even in harsh winter weather.

Its hardiness and ability to withstand cold climates make Leek Musselburgh a reliable choice for growers, especially in cold areas, promising a consistent harvest through autumn to early spring.

Sowing can commence indoors from February to April or directly outdoors from March to April. Transplanting into outdoor beds occurs around June when leeks reach about 15cm (6") in height. Regular watering is crucial until they're established, and routine hoeing helps manage weeds and insect larvae.