• Lettuce All Year Round Seeds
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Lettuce All Year Round Seeds

Lettuce All Year Round Seeds

1 Packet (Approx 1000 Seeds )

£1.69 GBP
£1.69 GBP
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Lettuce All Year Round is a reliable Butterhead variety introduced in 1831, known for its extended harvest season, compact hearts, and slow bolting tendency, making it a favoured choice among amateur growers.
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Characteristics

Appearance

This lettuce variety sports medium-sized heads with solid, crisp hearts, embodying the classic butterhead form with its loose, tender, and smooth leaves enveloping a soft, compact heart.

Taste Profile

The tender leaves offer a mild, sweet flavour making it a versatile choice for various culinary applications. It's excellent for fresh salads, sandwiches, and wraps, or even lightly sautéed for a gentle, nutritious side.

Yield

With a sowing period from March to August, it offers a long cropping period. Autumn sowings can be overwintered for early spring harvests. The slow to bolt nature ensures a prolonged harvest season.

Growth Type

As a butterhead type, it forms a loose head with a blanched, tender heart, growing to a height of 15cm and a spread of 30cm.

Cultivation Environment

Prefers a well-prepared, fertile, moist soil, and can thrive in sun or semi-shade. Slightly shaded areas are ideal to protect from bolting during dry, hot periods.

Reliability

This variety is touted for its hardiness and ability to withstand dry weather, although it might lack the uniformity of modern varieties, it's a dependable choice for consistent yields.

Cultivation Notes

Sow either in modules or directly outdoors, ensuring regular watering, especially two weeks before harvesting to prevent bolting. Protection from slugs and routine hoeing to manage weeds is advised. Overwinter autumn sowings under cloches or in a cold greenhouse.

  • Plant Hight / Spread

    Height: 15cm Width: 30cm

  • Positioning

    Partial Sun

  • Hardiness

    Hardy

  • Ideal Location

    Outside Beds, Greenhouse

In Summary: Lettuce All Year Round is a cherished Butterhead variety from the 1800s, enduring through time for its long harvest season and slow bolting trait. It gives medium-sized heads with solid, crisp hearts, rendering a mild, sweet taste ideal for salads and sandwiches. The cultivation period runs from March to August with potential for overwintering autumn sowings. Despite its slight lack in uniformity compared to modern varieties, it’s a hardy, reliable choice for UK gardens, thriving well in sun or semi-shade.