Onion Red Brunswick Seeds

These onions exhibit dark red outer layers, and when sliced, reveal beautiful red and white concentric rings. The bulbs are medium to large, semi-flat, making them visually appealing, especially when used in salads.

They possess a mild but pungent flavour, which is excellent when fresh in salads or cooked with pasta. The decorative rings add a visually appealing touch to dishes.

The Red Brunswick onions are late maturing, with a harvest time around August to September. They are known for their medium to large size bulbs and can be grown in various settings including greenhouses, outdoors, or allotments.

They are grown from seeds which can be sowed in modules under cover from January or directly outdoors in spring. With adequate care, these onions mature into medium to large bulbs.

Preferably grown in fertile, moist soil enriched with compost, in a location with full sun exposure. They adapt well to the UK climate, making them a favorable choice for local gardeners.

This variety is praised for its reliability, especially its ability to store well into winter, ensuring a prolonged supply.

Initial indoor sowing in early spring is advisable, followed by transplanting outdoors post hardening off. Direct sowing outdoors can also be done in mid-late spring. Thinning is necessary for optimal growth, and regular removal of garden debris is essential to prevent onion fly attraction.