Organic chilli Ring of Fire Seeds

Ring of Fire peppers are small, cone-shaped, transitioning from a dark green hue to a vibrant red as they mature. The plant itself sports neat, compact formations with mid-green leaves and an abundance of perfectly formed hot red peppers adorning it

These chillis pack a spicy punch with a heat rating of 70,000-85,000 Scoville Heat Units. Their thin-walled pods are perfect for fresh consumption, drying for chilli powder, or freezing for later use, adding a fiery zest to dishes, or a crisp spicy topping on pizza

With a steady growth, these plants begin flowering from July to September with seeds ripening from August to October. They are highly productive, with chilli pods ready for harvest from July, continuing to yield through to October if regularly picked.

Ring of Fire belongs to the Capsicum annuum species, an evergreen Perennial, growing to a medium height and width, showcasing a rich display of peppers throughout the growing season.

Preferring a well-protected site, these plants thrive in warmer conditions and are frost tender. They are suited to UK's zone 9, ensuring a warmer and well-sheltered environment either outdoors or within a greenhouse or polytunnel.

The Ring of Fire is reliable in its yield, continuously producing a plethora of chilli pods from July to October, provided they are regularly harvested to encourage further growth.

Sow indoors from February to April, transplanting outdoors in late May. Ensure compost is not overly moist to prevent seed rot, as germination can take up to 35+ days. They require a warm, sheltered environment for optimum growth.