Parsnip Gladiator F1 Seeds

The roots of Gladiator F1 are aesthetically pleasing with a refined, slender shape, smooth white skin, and a shallow crown. These characteristics not only contribute to its appearance but also to its marketability and ease of cleaning

With a sweet, slightly nutty and earthy flavour, the Gladiator F1 parsnip is a delicious addition to a variety of dishes. Its taste is often enhanced when harvested after the first frost, making it a sweet and nutritious winter vegetable​

Gladiator F1 is bred for high yield and fast maturation. Its uniform and productive growth is ideal for those seeking a bountiful harvest over a shorter growing season

Being the world's first hybrid parsnip, Gladiator F1 showcases a refined growth type, embodying a fusion of quality characteristics seen in both its yield and resistance to common issues like canker

This parsnip variety thrives in a fertile, well-drained, and stone-free soil, ideally in a sunny or semi-shaded position. It's well-suited for outdoor growing in the UK, given its hardiness against cold winters​

Gladiator F1 is noted for its reliability and trouble-free growth, particularly its good resistance to canker which is a common issue with parsnips. Its consistent high quality and disease resistance make it a trustworthy choice for gardeners

Sowing is recommended from February or April to June, depending on the source. A deeply cultivated, stone-free soil prepared with manure from a previous crop is ideal. Direct sow seeds at a depth of about 2cm in drills spaced 30cm apart. Germination is slow, taking up to 28 days, and thinning seedlings to 7-10cm apart within rows is advisable once they are large enough to handle. Maintaining a weed-free bed and watering to keep the soil moist, especially during germination, are important practices for successful cultivation