Pea Early Onward Seeds
Pea Early Onward Seeds
1 Packet (Approx 200 Seeds )
- Despatch Within 24 Hours
Characteristics
Appearance
The pods are dark green, blunt, and straight, measuring about 8 cm in length. Each pod houses 6-8 peas. The plant itself grows to a height of 60cm with a spread of 25cm, boasting a compact and dwarf stature.
Taste Profile
Freshly harvested, the peas are sweet and full-flavoured, ideal for immediate cooking to retain their natural sweetness. They also freeze well, maintaining their taste for later use.
Yield
This variety is a high yielder, producing abundant crops. It's tagged as a 'second early' pea, with harvesting commencing in the first week of June, spanning three to four weeks thereafter. The growth period from sowing to harvest ranges between 13 to 14 weeks.
Growth Type
It's a dwarf pea variety exhibiting a compact growth habit which requires minimal staking. The plants are short-jointed with vigorous growth characteristics, making them a main crop variety.
Cultivation Environment
For optimal growth, fertile, moist but well-drained soil is ideal, with a preference for full sun to partial shade exposure.
Reliability
This variety has a fair to good resistance against common pea diseases, although specific details on pest resistance like Pea Moth were not fully disclosed.
Cultivation Notes
Sow outdoors from March to June or during autumn, as the plants are winter hardy. It's advisable to water them once a week as soon as flowering begins and pods start forming. While they require minimal staking, supporting them with twiggy sticks or pea netting could be beneficial.
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Plant Hight / Spread
Height: 60cm Width: 25cm
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Positioning
Full Sun
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Hardiness
Hardy
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Ideal Location
Outside Beds
In Summary:Pea Early Onward is a prolific, early-maturing pea variety cherished for its generous yield of sweet-tasting peas housed in dark green, blunt pods. Thriving in fertile, well-drained soil under full to partial sun, this compact, dwarf variety, growing to 60cm, is easy to manage, requiring minimal staking, and showcases fair to good disease resistance. Sowing can be done from March to June or during autumn, with a harvest window opening from early June.