Red Drumhead Cabbage Seeds
Red Drumhead Cabbage Seeds
1 Packet (Approx 280 Seeds )
- Despatch Within 24 Hours
Characteristics
Appearance
This cabbage variety presents solid, round heads with dark red to purple-red outer leaves encasing a crisp dark red heart. Its foliage maintains a red to purple hue through various seasons, exhibiting a bushy habit
Taste Profile
Red Drumhead Cabbage is excellent for pickling and is also suitable for a variety of cooked dishes. Its dense heads maintain a fine texture that is enjoyable in culinary applications.
Yield
Typically, Red Drumhead Cabbage matures in late summer to autumn, approximately 20-22 weeks post sowing. Its growth yields solid and densely-packed heads that are both generous in size and reliable in production, especially when allowed to mature in cooler weather
Growth Type
Red Drumhead Cabbage is an annual to biennial plant with a bushy growth habit, growing to a height of 0.1 to 0.5 meters and a spread of 0.5 to 1 meter over a span of 1 to 2 years5.
Cultivation Environment
It thrives in a sunny location and tolerates a range of soil types including loam, chalk, sand, and clay, provided the soil is well-draining yet retains moisture. The soil should be fertile, firm, and not too acidic
Reliability
This variety is noted for its reliability and ease of cultivation, often producing generous-sized heads with minimal fuss, making it a favourable choice among growers
Cultivation Notes
Sowing can be done directly outdoors or started in modules/seed trays if space is limited, later transplanting the seedlings outdoors. It’s advisable to add plenty of compost or organic matter to the soil before planting. Protection from pests like flea beetles, caterpillars, pigeons, snails, cabbage root fly, and diseases like brassica downy mildew is crucial for successful cultivation
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Plant Hight / Spread
Height: 0.1–0.5 metres Spread: 0.5–1 metres
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Positioning
Full Sun
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Hardiness
Hardy
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Ideal Location
Outside beds, Greenhouse
In Summary:Red Drumhead Cabbage is a popular, easy-to-grow variety in the UK, known for its dark red, solid, round heads. Ideal for pickling and various cooked dishes, it thrives in sunny, well-draining fertile soil, showing a bushy growth habit. It's a reliable variety yielding generous-sized heads, especially when matured in cooler weather, and requires diligent pest and disease management for optimal growth and harvest.