Spring Onion White Lisbon Seeds
Spring Onion White Lisbon Seeds
1 Packet (Approx 400 Seeds )
- Despatch Within 24 Hours
Characteristics
Appearance
The White Lisbon Spring Onion features long, slender white stems topped with bright green foliage, presenting a fresh and appealing look
Taste Profile
Known for its mild onion flavour with a distinctive 'bite', it's a popular choice for salads, slaws, quiches, and stir-fries, adding a subtle spiciness and crunch to a variety of dishes
Yield
A fast-growing variety, it usually crops in about 60 days, with no thinning required. It's known for successional sowings from spring to autumn and is particularly popular for overwintering when sown in late summer or early autumn.
Growth Type
This is a bulbing spring onion variety, which means it forms a mild bulb at the base while retaining a long, edible stem.
Cultivation Environment
Prefers a sunny, open position in well-drained, fertile soil with a neutral to alkaline pH. It thrives in full sun but can tolerate partial shade. Well-prepared soil enriched with good fertiliser enhances its growth.
Reliability
It’s a hardy and reliable variety, appreciated for its consistent growth, ease of cultivation, and resistance to varying conditions.
Cultivation Notes
Sowing can commence from March to August at three-week intervals for a continuous harvest. For an early spring crop, a late summer or early autumn sowing is recommended. Sow seeds 13mm deep in drills 15cm apart, and usually, harvesting can start 8 weeks post sowing.
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Plant Hight / Spread
Height 30cm Spread 5cm
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Positioning
Full Sun
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Hardiness
Hardy
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Ideal Location
Outside Beds
In Summary:The Spring Onion White Lisbon is a long-favoured, hardy variety that grows quickly, featuring long white stems and bright green tops. It's cherished for its mild flavour with a notable 'bite', making it a versatile addition to salads, slaws, quiches, and stir-fries. The White Lisbon is reliable for successional sowing from spring through autumn and is also well-suited for overwintering with a late summer or early autumn sowing. It thrives in a sunny, open position in fertile, well-drained soil and is known for its reliability and ease of cultivation.