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Tomato Roma Seeds

Tomato Roma Seeds

1 Packet (Approx 100 Seeds )

Regular price £1.73 GBP
Regular price Sale price £1.73 GBP
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The Roma tomato is a medium-sized, highly productive variety known for its pear-shaped fruit, ideal for cooking, bottling, sauces, and soups due to its dense, sweet flesh. It exhibits good disease resistance and can be cultivated both indoors and outdoors in the UK.

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Characteristics

Appearance

Roma tomatoes are characterised by their distinct pear or plum-shape with a typical height and spread of around 4 - 5 feet and 2 - 3 feet respectively

Taste Profile

These tomatoes possess a sweet taste with dense, grainy flesh making them a preferred choice for processing into sauces, stews, and other cooked dishes​

Yield

Roma tomatoes are highly productive, producing heavy crops. They can be sown indoors from February to early April, and once the seedlings have germinated, they should be moved to a well-lit, warm place

Growth Type

Roma tomatoes, particularly the 'Roma VF' variety, grow as compact bush tomatoes​

Cultivation Environment

They thrive in warm to moderate climatic zones, preferring a full sun exposure and slightly acidic, well-draining, fertile soil or growing medium. They can be grown in a greenhouse, polytunnel, or outdoors in warmer, sheltered areas

Reliability

With good disease resistance and adaptability to both indoor and outdoor growing conditions, Roma tomatoes are a reliable variety for cultivation.

Cultivation Notes

Start by sowing seeds indoors, transplant seedlings to bright light conditions post germination, pot on into larger containers as they grow, and eventually transplant outdoors post last frost. They don't require the removal of side shoots and will need some support as they grow.

  • Plant Hight / Spread

    Height 150cm Spread 46cm

  • Positioning

    Full sun​

  • Hardiness

    Half Hardy

  • Ideal Location

    Greenhouse, Polytunnel

In Summary:Roma tomatoes are a robust, medium-sized variety favoured for their sweet, dense flesh ideal for cooking and sauces. They exhibit good disease resistance and are adaptable to both indoor and outdoor growing conditions in the UK. Sow indoors from February to April, transplant seedlings to a sunny spot, and provide support as they grow to enjoy a hearty yield.