• Turnip Snowball Seeds
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Turnip Snowball Seeds

Turnip Snowball Seeds

1 Packet (Approx 1000 Seeds )

£1.63 GBP
£1.63 GBP
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The Turnip Snowball is a traditional, fast-maturing variety known for its white, globe-shaped roots and sweet, juicy flavour, making it a popular choice for early and late seasonal growing.
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Characteristics

Appearance

Turnip Snowball boasts a pure white skin with a globe-like shape, ideally harvested when it reaches the size of a tennis ball.

Taste Profile

The roots are sweet and juicy, ideal for both raw and cooked applications. The tender greens are also nutritious and can be used in salads or cooked dishes.

Yield

This variety matures quickly, within 35 to 45 days, providing a good supply from early summer to early winter when sown in succession from spring to mid-summer.

Growth Type

It grows up to a height and spread of 25cm (9.8in), developing into a compact, globe-shaped root with a robust leafy top which is also harvested for greens.

Cultivation Environment

Thriving in rich, well-manured or ordinary fertile soil with well-rotted compost, Turnip Snowball prefers a position in full sun.

Reliability

Known for its reliable yield and ability to withstand cooler UK climates, it's a solid choice for both novice and experienced gardeners.

Cultivation Notes

Sow seeds 1cm deep in drills spaced 30cm apart from March to August, thinning seedlings to 10-15cm apart. Germination occurs at temperatures above 10°C within 14 to 21 days. Ensure rapid growth by keeping the soil well-watered, and harvest before turnips exceed a tennis ball size for the best flavour.

  • Plant Hight / Spread

    Height 25cm spread 25cm

  • Positioning

    Full sun

  • Hardiness

    Hardy

  • Ideal Location

    Outside beds

In Summary:Turnip Snowball is a cherished variety, quick to mature with a globe-shaped, white appearance. It’s sweet, juicy, and yields well from early summer to early winter in the UK. Easy to grow in fertile soil and full sun, it’s reliable even in cooler climates. Its tender greens are an added culinary bonus, making it a staple for gardeners seeking both roots and greens from one plant.